January 17th, 2010 – 1:30 pm

New Year’s Luck

Mulled Cider

Goat Cheese & Seasonal Appetizers

Black-Eyed Pea Salad with Heated Chevre

Stuffed Herbed Pork Roast

Lemon-Chipotle Roasted Sweet Potatoes

Fleming’s Collards

Ambrosia and Homemade Pound Cake

Tea and Coffee

February 14th, 2010 – 1:30 pm

Be My Valentine

 Sparkling White Grape Juice

Goat Cheese & Seasonal Appetizers

Spring Mushroom Crepes

Herbed Lamb Roast

Thinly sliced vegetables with lemon butter

Wild & Brown Rice Pilaf

Spelt Rolls with Honey Butter

Pears Poached in Wine with Sweetened Goat Cheese and Wine Reduction

Tea And Coffee

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March  21st, 2010 – 1:30 pm

Bonne Soiree Wine Dinner
($75/person)

Chip Smith and his wife Tina Vaughn - owners of Chapel Hill's Bonne Soiree restaurant will be making their seasonal appearance at the Inn.

While you're never certain what Chip will end up cooking, Tina's ability to complement Chip's food with the appropriate wine is even more incredible when you realize that sometimes she only has minutes between when she finds out what a menu item is and when service begins!

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Two Sundays - April 4th& 18th 2010 – 1:30 pm

Easter Sunday

 Sparkling White Grape Juice

Goat Cheese & Seasonal Appetizers

Spelt Crepes with Asparagus and smoked Salmon

Stuffed Leg of Lamb

Kasha Pilaf

Spring Greens, Sunny Slope Tomatoes, Crumbled Chevre

Spelt Flat Bread & Black-Eyed Pea Hummus

Strawberry Shortcake

Tea And Coffee

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Two Sundays -May 9th & 16th, 2010 – 1:30 pm

Mother’s Day & Italian Spring

 Sparkling White Grape Juice

Goat Cheese & Seasonal Appetizers

Herbed Butter Crepes with May’s Fresh Goat Cheese

Best Market Fish En Papier

Citrus-Onion Marinade on Mesclun Greens with Spicy Walnuts

Sunny Slope Tomato Focaccia

Green Beans with Red Peppers

Fresh Coconut Cake with Berries

(top)

June 20th, 2010 – 1:30 pm

Bonne Soiree Wine Dinner
($75/person)

Chip Smith and his wife Tina Vaughn - owners of Chapel Hill's Bonne Soiree restaurant will be making their seasonal appearance at the Inn.!

While you're never certain what Chip will end up cooking, Tina's ability to complement Chip's food with the appropriate wine is even more incredible when you realize that sometimes she only has minutes between when she finds out what a menu item is and when service begins!

(top)

July 18th, 2010 – 1:30 pm9

All-American

 Sparkling Lemon-Lime

Goat Cheese Appetizers

Chilled Summer Vegetable Soup

Lexington Bar-B-Que

Red, White, & Blue Potato Salad

Sliced Tomatoes & Cucumbers

Texas Toast

Lemon Blueberry Yum-Yum

Tea And Coffee

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August 15th, 2010 – 1:30 pm

Angelina’s Kitchen

 Come on out and enjoy some Local Food with a Greek Twist

in Celebration of the Virgin Mary or  also known as the  Feast of the Dormition of the Theotokos
This is a Traditional Celebration of the Greek Church

You will be graced with not only Angelina’s wonderful local food but also with her loving personality.

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September 19th, 2010 – 1:30 pm9

Bonne Soiree Wine Dinner
($75/person)

Chip Smith and his wife Tina Vaughn - owners of Chapel Hill's Bonne Soiree restaurant will be making their seasonal appearance at the Inn.

While you're never certain what Chip will end up cooking, Tina's ability to complement Chip's food with the appropriate wine is even more incredible when you realize that sometimes she only has minutes between when she finds out what a menu item is and when service begins!

(top)

October 17th, 2010 – 1:30 pm9

Bonne Soiree Wine Dinner
($75/person)

Chip Smith and his wife Tina Vaughn - owners of Chapel Hill's Bonne Soiree restaurant will be making their seasonal appearance at the Inn.

While you're never certain what Chip will end up cooking, Tina's ability to complement Chip's food with the appropriate wine is even more incredible when you realize that sometimes she only has minutes between when she finds out what a menu item is and when service begins!

(top)

November 21st, 2010 – 1:30 pm

Thanksgiving at the Dairy

Sparkling Cider

Assorted Goat Cheeses & Seasonal Appetizers

Creamed Shitake Mushroom Soup

Turkey Roulade

Fall Greens with Pine Nuts

Cranberry Walnut Muffins with Pumpkin Butter

Apple Pie with Homemade Ginger  Ice Cream

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December 19th, 2010 – 1:30 pm

English Christmas Dinner

 Mulled Cider

Goat Cheese & Seasonal Appetizers

Smoked Duck & Walnuts on Winter Greens, Champagne Vinaigrette

Herbed Yorkshire Pudding

Prime Rib roast madiera with Horseradish Sauce

Garlic Mashed Potatoes & Roasted Root Vegetables

Trifle

Tea And Coffee

(top)